Name: Poha Kichadi recipe by Subhashni Venkatesh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Poha (Preferably Hand Pound Poha) 3 cups; Moong dal 1 cup; Pepper 1 and 1/2 spoons; Cumin Seeds 1 tea spoons; Green Chillies Slitted 2; Curry leaves and cashews few; Hing powder 1/4 tea spoon; Finely chopped ginger 1/2 tea spoon; Ghee 3 table spoons; salt to taste

ABOUT Poha Kichadi RECIPE

A healthy food that can be taken at any time, by anybody that really makes you to feel light. With no compromise in taste, very easily, quickly can be made to any number of people.

Ingredients Serving: 4

Poha (Preferably Hand Pound Poha) 3 cups
Moong dal 1 cup
Pepper 1 and 1/2 spoons
Cumin Seeds 1 tea spoons
Green Chillies Slitted 2
Curry leaves and cashews few
Hing powder 1/4 tea spoon
Finely chopped ginger 1/2 tea spoon
Ghee 3 table spoons
salt to taste

Instructions

Heat a Pan with 1 tea spoon of ghee and roast moong dhal till nice aroma comes.
Pour in 3 cups of water and add a pinch of turmeric powder. Wait till the dal is well boiled
Now wash the Poha and add it to the pan.Mix well. Add salt and one more cup of water. Keep the flame medium and close the pan with a lid.
After 10 minutes open the lid, stir well. In a sauteing pan heat remaining ghee and add pepper, cumin, curry leaves, hing, cashews, green chillies, ginger and stir till the cashews turn brown.
Add them to the pan with poha and dal mix. Mix well and serve hot.

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