Name: Falafel recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Boiled chickpeas - 1 cup; Green chillies - 2 - 3; Coriander leaves - 1tbsp; Crushed coriander powder - 1 tsp; Red chilli powder - 1 tsp; Ginger garlic paste - 1 tsp; Roasted cumin seeds - 1 tsp; Salt - to taste; Corn flour - 1 tbsp; Oil - 2 tbsp

ABOUT Falafel RECIPE

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Ingredients Serving: 2

Boiled chickpeas - 1 cup
Green chillies - 2 - 3
Coriander leaves - 1tbsp
Crushed coriander powder - 1 tsp
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Roasted cumin seeds - 1 tsp
Salt - to taste
Corn flour - 1 tbsp
Oil - 2 tbsp

Instructions

Grind the boiled chickpeas and green chilly to make a paste.
Add crushed coriander powder,red chilli powder,roasted cumin seeds powder chopped coriander leaves,corn flour and salt and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a non stick pan
Shallow fry in hot oil until golden in colors.
Flipping once in between.
Always cook in medium flame.
Falafel is ready
Serve hot with tea.

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