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Photo of Falafel by Zeenath Fathima at BetterButter
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Falafel

Dec-12-2016
Zeenath Fathima
540 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Falafel RECIPE

Falafel is a Lebanese deep fried ball made from white chickpeas or kabuli chana or fava beans .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Middle Eastern
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1 cup Soaked chickpeas
  2. 1 small to medium onion
  3. 2-3 Garlic Cloves
  4. 1 tsp Coriander powder
  5. 1 tsp Coriander powder
  6. 1/2 tsp Red chill powder
  7. 1 tsp cumin powder
  8. 1/2 tsp crushed black pepper
  9. 3 tbsp fresh parsley
  10. 1 tbsp lemon juice
  11. Salt to taste
  12. Oil for frying
  13. Sumac (optional) 1 tsp
  14. A fistful Mint leaves
  15. Another fistful of Coriander leaves
  16. 1/4th tsp of baking soda

Instructions

  1. Combine all the ingredients in a bowl .
  2. Mash the chickpeas and mix everything well .
  3. Form the batter into small balls .
  4. Deep fry like the way you would do for pakoras .
  5. Keep turning them to ensure even cooking .
  6. Decorate it with coriander leaves , mint leaves and sumac.
  7. Serve falafel hot with either pita bread or just by themselves .

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Paromita Sengupta
Jan-08-2017
Paromita Sengupta   Jan-08-2017

Just love it! Super.. thanks

Shoba Bharathraj
Dec-14-2016
Shoba Bharathraj   Dec-14-2016

So nice :)

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