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Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.
Mix the flours along with salt, soda salt and curd and leave it for 30 mins.
After an hour and a half, beat the batter well. Add Nutrela Soya Granules, chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
Heat the oil in the pan and test if the oil is ready for frying the bondas.
Take small balls of dough and gently drop it in oil.
Fry the bondas till it becomes crisp on medium flame on both sides.
Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil.
Mysore Bonda is ready to be served hot with chutney.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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