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Zeenath Fathima
A simple and healthy fish fry that tastes delicious with simple rice and daal. Semolina or rava is a good option to use for frying because it makes it more crispier. Maintain a steady temperature while frying and do it on medium to high heat only. Otherwise it will tend to absorb much oil. And do not leave it unattended. You need to stop your multi tasking for a while when frying these. Happy Frying !!!!!!!!!!
Yummicious:stuck_out_tongue_winking_eye::heart_eyes:
Awesome !!! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: . Ma shaa ALLAH
Clean the fish and make deep slits all over.
Marination is an important step.
Add all the ingredients to a wide bowl and mix well.
Cover and keep aside for an hour atleast.
I usually keep it overnight for juicy and succulent fried fish.
Add some salt and chilli powder to rava.
Coat the fish pieces with this dry mix and deep fry.
Fry in batches until golden and crispy.
Serve with raw onion slices, rice and dal tadka.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Gayathri Kumar
swapna ghosh
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