Name: Fiber-Rich grains Masala Vada recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Black chickpeas - 1/2 cup; White chickpeas - 1/2 cup; Green peas - 1/2 cup; Chopped onions - 1/4 cup; Red Chilli Powder - 1/2 teaspoon; 1 small piece of Ginger and garlic; Cardamom-2; Cinnamon -2 (small); Cloves - 2; Some Fennel seeds; Few chopped curry leaves; Few chopped coriander leavs; oil for deep fry; Salt to taste

ABOUT Fiber-Rich grains Masala Vada RECIPE

This 3-grain Vada is rich in fibre. It is a very tasty dish.

Ingredients Serving: 10

Black chickpeas - 1/2 cup
White chickpeas - 1/2 cup
Green peas - 1/2 cup
Chopped onions - 1/4 cup
Red Chilli Powder - 1/2 teaspoon
1 small piece of Ginger and garlic
Cardamom-2
Cinnamon -2 (small)
Cloves - 2
Some Fennel seeds
Few chopped curry leaves
Few chopped coriander leavs
oil for deep fry
Salt to taste

Instructions

Take multi grains (I used white chickpeas, black chickpeas and green peas). Soak overnight (8 hrs).
Drain the water and transfer to a mixer jar. Add the spices, ginger and garlic.
Add Red Chilli powder and salt. Coarsely grind it.
Add chopped onions, curry leaves, coriander leaves and Asafoetida. Mix well.
Heat oil and make a vada shape.
Fry each vada until golden brown.
Serve.

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