Name: Palak Idlis recipe by Romil Vaswani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup suji; 1 cup curd; 1/2 cup water or as required; 1/2 tea spoon baking soda; 1/2 tea spoon baking powder; Salt to taste; 1/2 cup chopped fresh palak

Ingredients Serving: 2

1 cup suji
1 cup curd
1/2 cup water or as required
1/2 tea spoon baking soda
1/2 tea spoon baking powder
Salt to taste
1/2 cup chopped fresh palak

Instructions

Firstly take a big bowl add Suji, curd, baking soda, baking powder and salt
Mix all ingredients properly now add some water into it to make a smooth batter
Now add chopped palak into it and mix it well add some water into if required and make smooth batter
Once the batter is ready keep it side for 15 minutes
After 15 minutes check the batter if required add some water because Suji observe the water very well so if required then put the water other wise not
Batter should be little bit thick
Now take idli steamer add some water and steam it in meanwhile ready the idlis mould by greasing some oil into it and pour the idli batter into it
Once the steamer is hot steam idlis on full flame for 10 to 12 minutes
Once the idli is ready serve with them green chutney or your choice of chutney or sauce

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