Name: Palak Idli recipe by Kritika Singh at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Sooji - 2 cups; Curd - 2 cups; Palak puree - 2 to 3 cups; Grated ginger - 1 tsp; Black mustard seeds - 2 tsp; Red chilies - 3; Baking soda - a pinch; Salt to taste; Water as required; Oil - 2 tsp

ABOUT Palak Idli RECIPE

When you love idlis and try everything possible with it.

Recipe Tags

Veg
Medium
Tiffin Recipes
Tamil Nadu
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Sooji - 2 cups
Curd - 2 cups
Palak puree - 2 to 3 cups
Grated ginger - 1 tsp
Black mustard seeds - 2 tsp
Red chilies - 3
Baking soda - a pinch
Salt to taste
Water as required
Oil - 2 tsp

Instructions

In a bowl, mix palak puree , sooji, curd, salt and grated ginger.
Heat oil in a pan , splutter mustard seeds , add red chilies and saute for 2-3 seconds.
Add seasoning to the sooji and palak paste.
Rest for 2 to 3 hours.
Add baking soda and mix well. Pour the batter to greased idli moulds
Steam for 15 minutes over medium heat
Allow to cool 5-10 minutes. Demould
Serve hot with sambar or chutney.

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