Name: Palak matar kachori recipe by Rohini Rathi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: For dough; 1/2cup all purpose flour; 1 tablespoon samolina; 1/4cuo spinach leaves puree; 1/4teaspoon carom seed; Cooking oil; Salt to tast; Chilled water to knead dough; For the stuffing; 1 cup green peas; Asafoetida a pinch; 1/2teaspoon red chilli powder; 1/2teaspoon amchur powder; 1/2teaspoon fennel seeds; 1/4teaspoon garam masala; Salt to tast; Cooking oil deep frying.

ABOUT Palak matar kachori RECIPE

Kachori is definitely one breakfast .kachori can be made with various stuffing and today i share with you all recipe fot palak and peas kachori.

Ingredients Serving: 5

For dough
1/2cup all purpose flour
1 tablespoon samolina
1/4cuo spinach leaves puree
1/4teaspoon carom seed
Cooking oil
Salt to tast
Chilled water to knead dough
For the stuffing
1 cup green peas
Asafoetida a pinch
1/2teaspoon red chilli powder
1/2teaspoon amchur powder
1/2teaspoon fennel seeds
1/4teaspoon garam masala
Salt to tast
Cooking oil deep frying.

Instructions

Take all purpose flour semolina spinach puree salt and carom seed oil in bowl. Mix nicely with the tips of your finger it will become a bread crumbs
Add cold water and make tight dough
Cover with a damp cloth and keep the dough side for 15 to 20 minutes
Crush green peas in a mixer
Take a pan add a teaspoon of oil him and scores Greenpeace paste.saute to the dry Peas mix
and add salt chili powder crusts of Amjad powder Garam Masala mix well such that everything combines with
Divide the kacholi dougg too small lemon size balls
Dust and roll out each was slightly into thick circular Puri
Put 1 to 2 tablespoon stuffing mixture in the centre of Puri brings the ends together and still its edges nicely
Slightly press with her hand and roll likely to flatten the stuff balls
Heat oil over medium flame to Deep fry kachori
When the oil it just hot slide the kacholi is in the pan hook on low heat it lightly browned from both the sides
Remove on a tissue paper and let cool
Crisp and spicy Palak Kachori is ready
Serve hot

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