Name: Matar Kachori recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Green matar 1 and 1/2 cup; Ghee 2 tbsps; Hing 1 tsp; Cumin seeds 1 tsp; Greated ginger 2 tbsps; Chopped green chilli 1 tbsp; Gram flour 2 tbsps; Red chilli powder 1 tbsp; Turmeric powder 1 tsp; Coriander powder 1 tbsp; Dry mango powder 1 tbsp; Garam masala powder 1 tsp; Salt to taste; Oil for frying; For making dough:; Maida 2 and 1/2 cup; Oil 2-3 tbsps; Baking soda 1 tsp; Salt to taste; Water 1/2 cup and 1/4 cup

Ingredients Serving: 6

Green matar 1 and 1/2 cup
Ghee 2 tbsps
Hing 1 tsp
Cumin seeds 1 tsp
Greated ginger 2 tbsps
Chopped green chilli 1 tbsp
Gram flour 2 tbsps
Red chilli powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Dry mango powder 1 tbsp
Garam masala powder 1 tsp
Salt to taste
Oil for frying
For making dough:
Maida 2 and 1/2 cup
Oil 2-3 tbsps
Baking soda 1 tsp
Salt to taste
Water 1/2 cup and 1/4 cup

Instructions

Making dough:Bring a big bowl,add maida,oil,salt,mix well.
Add water slowly and make a soft dough.Cover it and keep this aside.
For filling: Heat ghee in a non-stick pan,add cumin seeds,hing,greated ginger and chopped green chillies,stir it for few seconds.
Add gram flour and stir it.
Add turmeruic powder,coriander powder,red chilli powder,dry mango powder and garam masala,mix well.
Finally add green peas and salt to taste,stir it well.
Now off the flame.
Cool this matar mixture complitely and half grind it.
Piur the mixture into a bowl.
Bring the dough and devide the dough into small ball size and roll it.
Fill the matar mixture in the center and fold it as you like.
Heat oil to fry this kachori.
Fry all kachoris and serve hot with tomato ketchup and tamarind chutney.

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