Name: Matar Kachori recipe by Aishwarya Tapashetti at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Matar- 2- cup; Green chillies paste- 3- tsp; Ginger garlic paste- 2- tsp; Turmeric powder- 1- tsp; Cumin seeds- 1- tsp; Salt - 3- tsp; Cumin coriander powder- 2- tsp; Lemon juice- 1- tsp; Sugar- 1- tsp; Wheat flour- 2- cup; Oil- 2- null

Ingredients Serving: 2

Matar- 2- cup
Green chillies paste- 3- tsp
Ginger garlic paste- 2- tsp
Turmeric powder- 1- tsp
Cumin seeds- 1- tsp
Salt - 3- tsp
Cumin coriander powder- 2- tsp
Lemon juice- 1- tsp
Sugar- 1- tsp
Wheat flour- 2- cup
Oil- 2- null

Instructions

Take a container add wheat flour ,salt-1tsp, oil mix it well add water by adding as required make a soft dough apply oil on it keep it 15min.
Next step take a pan add 1tsp-oil heat it add Cumin seeds, green chilli paste ginger garlic paste, turmeric powder, green peas, boiled potatoes fry it well & smash it well add Cumin coriander powder,2tsp salt, lemon juice, sugar mix it well. Cool it down.
Next step take a dough make a small pieces & make a peda fill a staffing & cover it.
Next step take a pan add oil heat it add staffed Kachori fry it well upto brown.Serve it hot.

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