Name: Palak Matar Kachori recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Blanched spinach paste -1/2 cup; Coarsely Ground Blanched peas - 1.5 cup; Salt to taste; Dry mango Powder - 1/2 tsp; Garm Masala -1/2 tsp; Red chili powder - 1/2 -1 tsp; Cumin seeds -1/2 tsp; Hing- A pinch; Fennel seeds Powder -1 tsp; Carom seeds -1 tsp; Oil -4 tbsp + Oil for frying; Maida -1.5 cup

ABOUT Palak Matar Kachori RECIPE

Very healthy...For breakfast and brunch

Ingredients Serving: 4

Blanched spinach paste -1/2 cup
Coarsely Ground Blanched peas - 1.5 cup
Salt to taste
Dry mango Powder - 1/2 tsp
Garm Masala -1/2 tsp
Red chili powder - 1/2 -1 tsp
Cumin seeds -1/2 tsp
Hing- A pinch
Fennel seeds Powder -1 tsp
Carom seeds -1 tsp
Oil -4 tbsp + Oil for frying
Maida -1.5 cup

Instructions

In a bowl , add flour, spinach paste, Salt,carom seeds and 3 tbsp oil. Knead a soft dough, rest dough for 10 minutes
Heat oil in a pan, splutter cumin seeds and hing
Add peas and spices.Mix well for 5 minutes and then switch off. Allow to cool
Divide dough into equal portions, Shape them like tikkis. Add stuffing at center and seal completely
Deep fry over medium heat until golden brown. Serve hot

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