Name: Thayir rawa vada ( Dahi rawa vada) recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Rawa 1 cup; Curd 1cup; Chopped onion 1; Chopped Green Chillies 2; Curry leaves a few; Baking powder 1/2 tsp; Salt; Oil to deep fry; For Curd mixture; fresh curd adding very little water. 2 cups; Salt; Sugar a pinch; For Seasoning; Oil 2 tsp; Mustard seeds 1/4 tsp; Red Chillies 2; Coriander leaves 1 tbsp

ABOUT Thayir rawa vada ( Dahi rawa vada) RECIPE

An easy & tasty breakfast from left over vadas . i used rawa to make vada. different types of vadas are popular in kerala & Tamil nadu. sambar vada, rasa vada, dahi vada & simple vada & chutney.

Ingredients Serving: 3

Rawa 1 cup
Curd 1cup
Chopped onion 1
Chopped Green Chillies 2
Curry leaves a few
Baking powder 1/2 tsp
Salt
Oil to deep fry
For Curd mixture
fresh curd adding very little water. 2 cups
Salt
Sugar a pinch
For Seasoning
Oil 2 tsp
Mustard seeds 1/4 tsp
Red Chillies 2
Coriander leaves 1 tbsp

Instructions

Mix rawa , curd , salt , sugar , onion , chillies , curry leaves , baking powder & salt. keep aside for 20 min.
heat a pan with oil to fry vadas.
apply water on hands & take a ball of rawa mixture , flatten a bit & deep fry .
remove when both sides are well cooked.
when it s cooled put the vadas one by one in water. squeeze excess water.
put them in curd .
heat a small kadai with oil .put mustard seeds & red chilles . fry well. pour it over the vadas.
sprinkle some coriander leaves on top.
let it stay for 2 , 3 hours min. .

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