Name: Rawa Vada. recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Rawa or suji 1 cup; Curd 3/4 cup; Baking soda 1/4 tsp; Onion 1; Green chillies 2; Pepper corns 4 or 5; Salt; curry leaves; oil to fry

ABOUT Rawa Vada. RECIPE

Rawa vada is made in many ways, in different states of India. This is a good snack, that can be taken in breakfast or as an evening snack.

Ingredients Serving: 3

Rawa or suji 1 cup
Curd 3/4 cup
Baking soda 1/4 tsp
Onion 1
Green chillies 2
Pepper corns 4 or 5
Salt
curry leaves
oil to fry

Instructions

Chop onion,chillies & curry leaves.
Mix rawa & curd,add all the other ingredients,except oil. Make a dough. Keep for 15 min.
The dough will be a bit runny in consistency. Heat oil. apply water on hands, take a big ball from the dough and flatten it. Make a hole in the middle. Deep fry.
Apply water in your hands , while making vadas. Serve hot with coconut chutney. (you get 7 to 8 vadas from this quantity of mixture)

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