Name: Spicy Kuzhi Paniyaram Recipe | Masala Paniyaram recipe by Nilashini JS at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Idli/Dosa Batter - 1 1/2 Cups; Onions - 1/2 Cup (chopped finely); Green Chilli / Milagai - 3 to 4 slited; Coriander Leaves / Cilantro - 2 to 3 tbsp (chopped); Curry Leaves - 2 springs (chopped); Salt - little ( see notes); Coconut Oil - for frying; For tempering; Coconut oil - 1 tbsp; Mustard Seeds / Kadugu - 1 tsp; Urad dal / Ulunthu - 1 tsp; Ginger garlic paste - 1/4 tsp; Hing / Asafoetida / Perunkayam - 2 pinches; Curry leaves - 1 Spring

ABOUT Spicy Kuzhi Paniyaram Recipe | Masala Paniyaram RECIPE

Kuzhi paniyaram is a quick and easy popular south Indian breakfast/snacks dish. This kuzhi paniyaram is a spicy version using leftover idli/dosa batter.It would go well with coconut chutney.

Ingredients Serving: 5

Idli/Dosa Batter - 1 1/2 Cups
Onions - 1/2 Cup (chopped finely)
Green Chilli / Milagai - 3 to 4 slited
Coriander Leaves / Cilantro - 2 to 3 tbsp (chopped)
Curry Leaves - 2 springs (chopped)
Salt - little ( see notes)
Coconut Oil - for frying
For tempering
Coconut oil - 1 tbsp
Mustard Seeds / Kadugu - 1 tsp
Urad dal / Ulunthu - 1 tsp
Ginger garlic paste - 1/4 tsp
Hing / Asafoetida / Perunkayam - 2 pinches
Curry leaves - 1 Spring

Instructions

Take idli/dosa batter in a bowl.
add finely chopped onions,curry leaves,coriander leaves and green chilli.Mix well.
In a hot pan , add 1 tbsp coconut oil, add mustard seeds wait for spluttering then add urad dal when it turns into golden color. Add asafoetida & ginger garlic paste,stir well, then add curry leaves and fry for few seconds.Off the flame.
Pour the seasoned mixture into that batter.
Mix it well. Check salt if you need to add more.
Take a kuzhi paniyaram pan and heat it over a medium flame. Fill 3/4 of coconut oil in each mold,once hot ,pour the batter into each mold. Let it cook until good golden color.
Flip it over the next side and let it cook.
After cooked in both sides, transfer to the kitchen paper towel.
Your Kara Kuzhi Paniyaram is ready now. Enjoy with coconut chutney or your desired chutney.

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