Name: Vegetable Croquettes recipe by naina chhabra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Beetroot 1 Big size; Capsicum 1 small size; Onion 2 small size; Cauliflower 1/4 medium size; Carrot 1 big size; Boiled potato 2 medium size; Beans 50gms; Ginger,garlic paste 2 teaspoon; Salt to taste; Pepper to taste; Dry mango 2 teaspoon; Garam masala 1 teaspoon; Maida 1 spoon; Breadcrumbs 3 breads; Samolina 1/2 cup; Oil for Deep frying; Corriander leaves garnish

ABOUT Vegetable Croquettes RECIPE

Veggie loaded balls wrapped in Rawa. Healthy start to your day.usually people specially kids avoid some vegetables which they dont like.Trust me they will love it as they wont be able to identify those stuff and finally protien enter to their tummy in the form of mouth watering balls

Ingredients Serving: 4

Beetroot 1 Big size
Capsicum 1 small size
Onion 2 small size
Cauliflower 1/4 medium size
Carrot 1 big size
Boiled potato 2 medium size
Beans 50gms
Ginger,garlic paste 2 teaspoon
Salt to taste
Pepper to taste
Dry mango 2 teaspoon
Garam masala 1 teaspoon
Maida 1 spoon
Breadcrumbs 3 breads
Samolina 1/2 cup
Oil for Deep frying
Corriander leaves garnish

Instructions

Grate beetroot,carrot and cauliflower.chop onion ,capsicum and beans into small size.
Take a kadai.put some oil to it.add chopped items and fry till golden brown .Now add Ginger garlic paste .fry for few more miniutes,put the grated item to it.and add salt pepper ,dry mango and garam masala.mix it well.atlast add mashed boil potato and mix it well.
Let the mixture cool for sometime.take 1 spoon maida ,mix with some water and make a liquid paste.
Give shape to your croquettes and dip into the maida all over.Directly put it to breadcrumbs and samolina and roll it.make sure it is coated properly
Take a kadai again and add oil for frying.after frying do ur plating
Garnish with corriander leaves and serve with ketchups

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