Name: Corn Croquettes recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Boiled corns - 1/2 cup; Mashed boiled potatoes - 1; Chopped ginger - 1/2 tsp; Garlic powder - 1/4 th tsp; Pepper powder - 1/2 tsp; Cornflour - 2 tbsp; Coriander leaves (chopped) - 3 tbsp; Salt; Grated Cheese (grated) - 2 tbsp; Outer coating : Maida - 2 tbs; Water - As required; Breadcrumbs - As required; Refined oil - For frying

ABOUT Corn Croquettes RECIPE

An easy and quick recipe with delightful corns. Crunchy and delicious.

Recipe Tags

Egg-free
Medium
Kitty Parties
American
Frying
Snacks
Egg Free

Ingredients Serving: 4

Boiled corns - 1/2 cup
Mashed boiled potatoes - 1
Chopped ginger - 1/2 tsp
Garlic powder - 1/4 th tsp
Pepper powder - 1/2 tsp
Cornflour - 2 tbsp
Coriander leaves (chopped) - 3 tbsp
Salt
Grated Cheese (grated) - 2 tbsp
Outer coating : Maida - 2 tbs
Water - As required
Breadcrumbs - As required
Refined oil - For frying

Instructions

Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour, grated cheese and coriander leaves.
Make little balls from the prepared dough.
Make a thin batter with maida and water.
Dip the balls in the maida batter and coat with bread crumbs.
Refrigerate for 10 minutes and deep fry them in very hot oil, serve.

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