Name: Fish croquettes recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 5-6 pieces boneless ghol fish; 2-3medium boiled potatoes; 1tspn gingee garlic paste; 1 -2 green chillies chopped; Salt to taste; 1/2 tspn turmeric powder; 1 cup bread crumbs; 1tspn pepper; 1/4th tblspn lime juice; 1/2 tspn garam masala; Oil to shallow or deep fry; Option to coat in egg wash and fry too; 1 -2 cubes Cheese adding optional too

ABOUT Fish croquettes RECIPE

Used a soft boneless fish called ghol,though any boneless fish can be used for these croquettes .Some boiled potato mash,cheeze , green chilli,corriander and salt pepper added to mash .These croquettes are savoury ,can be served as appetizers or into frankie form in rotis with sauces added for a complete meal.

Ingredients Serving: 3

5-6 pieces boneless ghol fish
2-3medium boiled potatoes
1tspn gingee garlic paste
1 -2 green chillies chopped
Salt to taste
1/2 tspn turmeric powder
1 cup bread crumbs
1tspn pepper
1/4th tblspn lime juice
1/2 tspn garam masala
Oil to shallow or deep fry
Option to coat in egg wash and fry too
1 -2 cubes Cheese adding optional too

Instructions

Wash clean boil fish pieces with ginger garlic paste 1tspn,turmeric and salt for 5-10 minutes
Now strain cool these dry
Take boil potatoes peel mash
Add this potato mash to fish pieces
Add the dry spices now and make a mix mash well
Now grease hand with oil,make croquettes oblong in shape
Roll these in bread crumbs
Keep to set in fridge for min 15 to half hour before frying
Heat oil enough to dip fry well and add these in hot oil
Fry golden brown and remove
Serve hot with any favourite sauces with lime pieces to squeeze

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