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Photo of Moong dal Cheela. by Geeta Khurana at BetterButter
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Moong dal Cheela.

Jan-12-2018
Geeta Khurana
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal Cheela. RECIPE

I make this quite often at home for my family members, a delicious and healthy breakfast option for everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 cup yellow moong dal
  2. 1 chopped onion
  3. 1 chopped capsicum
  4. 1 chopped green chilli
  5. Paneer cubes - 2 tbsp
  6. Salt
  7. 1/4 tsp cumin seeds
  8. 1/4 tsp red chilli
  9. Oil

Instructions

  1. Soak dal 20 minutes.
  2. Grind with little water
  3. Beat it and add water, form a batter of pouring thick consistency.
  4. Add onion, capsicum, green chilli.
  5. Add salt and all the masalas.
  6. Stir well.
  7. Heat a non stick pan
  8. Pour little oil
  9. Pour a ladle of the mixture, spread to form the cheela.
  10. Spread chopped coriander leaves and grated paneer cubes.
  11. Cook on the bottom and flip it to cook on the other side.
  12. Cook on medium flame till done.
  13. Serve with green chutney.

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