Name: Chopped masala parata recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Shredded parata - 1 bowl,; Shredded cooked chicken - 1 cup; onion - 1; Tomato - 1; Chilly - 1; Ginger Garlic Paste - 2 teaspoon; Garam Masala- 1 teaspoon; Turmeric Powder - 1/2 teaspoon; chilly powder - 1 teaspoon; Coriander powder- 1 teaspoon; Egg - 3; Coconut milk- 1/2 cup; Tomato sauce - 1 tablespoon; Salt; curry leaves

ABOUT Chopped masala parata RECIPE

Easy delicious dish served for dinner.

Ingredients Serving: 2

Shredded parata - 1 bowl,
Shredded cooked chicken - 1 cup
onion - 1
Tomato - 1
Chilly - 1
Ginger Garlic Paste - 2 teaspoon
Garam Masala- 1 teaspoon
Turmeric Powder - 1/2 teaspoon
chilly powder - 1 teaspoon
Coriander powder- 1 teaspoon
Egg - 3
Coconut milk- 1/2 cup
Tomato sauce - 1 tablespoon
Salt
curry leaves

Instructions

Heat sunflower or coconut oil.
When hot add sliced onion , add curry leaves, green chilly, salt.
Ginger garlic paste into it and sauté till it is golden brown.
Then add sliced tomato and add remaining powdered spices and saute well.
Then add coconut milk and shredded chicken.
Saute till it is coated nicely. If the mix is dry wet it with water.
Then add sauce, shredded parata and mix well. Add eggs and saute till it is cooked.
Decorate it with curry leaves. Our chopped masala parata is now ready to serve.

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