Warqi masala paratha

1) Take refined flour and wheat flour add salt,carom seeds,garam masala and desi ghee.mix all ingredients well.add water in small portion and knead a soft dough.cover and keep the dough aside for 20min.

2) after 20min.greese your hands some ghee and squash the dough make it round,then give a peda like shape coat it with dry flour.roll it out thin 10 to 12 inch in diameter,spread ghee over it on all sides,fold it 3parts with one side overlapping other then again spread ghee and fold the sheet into 3parts then coat with dry flour.

3) roll out the paratha thinly whenever it sticks to the rolling boat coat with dry flour remove extra flour.

4)roll out thin sheet ovenly again put ghee over it and spread on all sides fold it again in 3parts.make a square roll out thin paratha.

5) put a tawa to heat.turn on flame put a little ghee on it.spread evenly and greese the tawa.put the paratha to roast .When the upper layer of paratha is roasted flip it.roast the other side as well till brown spots appear.

6) put a little ghee on the top spread ghee on all sides flip and spread,roast the paratha well.keep flame medium when brown spots appear the paratha is roasted,lift the place the paratha in a plate.

7) you can serve this paratha with your favourite sabji and curd