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Photo of Muttapam (Egg fritters) by Fayiza Sabeek at BetterButter
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Muttapam (Egg fritters)

Jan-11-2018
Fayiza Sabeek
120 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Muttapam (Egg fritters) RECIPE

Malabar famous breakfast is muttapam.Its eaten plain with sugar or savoured with meat curries.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 5

  1. 3 cups white rice
  2. 1 1/2 cups Parboiled rice
  3. 1 3/4 cup Water
  4. Salt
  5. Oil to deep fry

Instructions

  1. Soak the white rice for a couple of hours.
  2. Drain and blend it with cooked Parboiled rice.
  3. Use very less amount of water.
  4. Adjust salt.
  5. Heat oil in a pan.(I have used kuzhipaniyaram chatti)
  6. Scoop out the batter and pour in to the oil.
  7. When done flip to the other side .
  8. Once done drain it in a kitchen tissue.
  9. Serve with sugar or any curries.

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