Name: Cheesy Egg Uttapam recipe by Smruti Rana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: For uttapam batter--:point_up:; 3/4 cup rice(soaked); 1/4 cup urad dal(soaked); 1/3 cup beaten curd; Oil for frying; Salt to taste; For Uttapam toppings--:point_up:; 3 Eggs; 1 cup grated cheese; 1/2 green capsicum (sliced); 1/2 onion(sliced); 1/2 tomato(sliced); 1 green chilli chopped (finely); 3/4 tablespoon Chilli flakes; Salt to taste; Black Pepper to taste; tomato ketchup

Ingredients Serving: 3

For uttapam batter--:point_up:
3/4 cup rice(soaked)
1/4 cup urad dal(soaked)
1/3 cup beaten curd
Oil for frying
Salt to taste
For Uttapam toppings--:point_up:
3 Eggs
1 cup grated cheese
1/2 green capsicum (sliced)
1/2 onion(sliced)
1/2 tomato(sliced)
1 green chilli chopped (finely)
3/4 tablespoon Chilli flakes
Salt to taste
Black Pepper to taste
tomato ketchup

Instructions

Take 6-7 hours soaked rice and dal. Drain it. Put it in grinder with beaten curd and grind into a smooth batter.
Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
Now mix salt to taste with fermented batter.
Take a pan,grease with oil in medium heat. Pour ladle of batter in the pan. Cover it for a minute.
Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
Break 1 egg on the uttapam and spread this with a fork or spoon.
Sprinkle grated cheese over it. Season with little chilli flakes and pepper powder. Cover it for 3-4 minutes.
While everything is cooked properly,take out uttapam from pan
Fry another uttapam with leftover batter and toppings in similar manner.
Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chatni as it is.
Cut into pieces as you want.

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