Name: Egg fritters (anda pakoda) recipe by Naheed Alam at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Hard boiled eggs 6nos.; Chickpea flour 2cups; Giger _garlic paste 1table spoon; Red chilly powder 1table spoon; Turmeric powder 1tea spoon; Cumin powder1tea spoon; Pepper powder 1tea spoon; Soda bi carb 1 pinch; Butter 1table spoon; Salt 1table spoon; Chat masala 1tea spoon; Oil 2cups (for deep frying)

ABOUT Egg fritters (anda pakoda) RECIPE

A loved snack,mostly eaten at the time of iftar .

Ingredients Serving: 4

Hard boiled eggs 6nos.
Chickpea flour 2cups
Giger _garlic paste 1table spoon
Red chilly powder 1table spoon
Turmeric powder 1tea spoon
Cumin powder1tea spoon
Pepper powder 1tea spoon
Soda bi carb 1 pinch
Butter 1table spoon
Salt 1table spoon
Chat masala 1tea spoon
Oil 2cups (for deep frying)

Instructions

Boil egg for 12_15 minutes,cool and peel.
Keep in fridge for 30 minutes.
Meanwhile take chickpea flour in a deep bowl.
Mix all the ingredients exept oil.
Add one cup water and blend the chickpea flour properly.
Make a batter of dropping consistency so tha egg pieces could be coated properly.
Take out eggs from fridge and cut each egg inti 4 wedges.
Heat oil in a kadahi.
Coat each egg_piece into batter and fry on medium flame till golden.
Fry 4_6 pieces at a time.
Serve with tomato ketchup or àny sauce of your choice.
Enjoy and remember me.

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