Name: Tricolour Stuff Dhokla recipe by Vinita Mahamwal at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Dhuli Moong Daal 500gms; Rice 35 gms; Dhuli Urad 15 gms; Green peas 250 gms; green chillies 3; Salt to taste; Red chilly powder1/2 tsp; Small bunch of coriander leaves; Lemon juice1/2 tsp; hing pinch; Eno 1tsp; For tempering; Oil 2 tsp; Mustard seed1tsp; Curry leaves 4-5; Red chilly cut into pieces 1

ABOUT Tricolour Stuff Dhokla RECIPE

It is a very healthy breakfast dish from GujaratNow dhoklas are famous world wide.They are very soft and spongy..They tastes good with coriander and sweet chutney.

Ingredients Serving: 4

Dhuli Moong Daal 500gms
Rice 35 gms
Dhuli Urad 15 gms
Green peas 250 gms
green chillies 3
Salt to taste
Red chilly powder1/2 tsp
Small bunch of coriander leaves
Lemon juice1/2 tsp
hing pinch
Eno 1tsp
For tempering
Oil 2 tsp
Mustard seed1tsp
Curry leaves 4-5
Red chilly cut into pieces 1

Instructions

Soak urad dal and rice separately overnightGrind it and make a batter.Ferment it
soak moong dal in the morning and grind
Mix salt in both batters.Semi crush par boiled peas and chilly.Make chutney with coriander,lemon juice,salt and hing.Mix 2tsp green chutney in peas mixture.
Boil water in Kadhai and grease the plate
First put Eno in moong dal layer and steam for 5minutes. Now put green peas cum chutney layer and steam for another 5 minutes .put eno in White Dhokla batter and spread on top of green layer.Steam for 15 minutes.
For tempering heat oil,put mustard seeds,curry leaves and red chillies.pour this over Dhoklas.Garnish with coriander leaves.

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