Name: Paneer Stuff Colour Dhokla recipe by Komal jain at BetterButter
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4
Ingredients: besan 1cup; Rava-2tbsp; lemon juice-1tsp; sugar-1/2tsp; salt as taste; Dahi-1cup; baking soda-1tsp; beetroot puree-3tbsp; Stuffing:; paneer-1/2cup; 2-black salt; red chilli powder-1/2tsp; chat masala-1tsp; For Tadka:; mustard -1tsp; green chilli-2chopped; Hing -1pinch; sugar-1/2tsp; oil

Ingredients Serving: 4

besan 1cup
Rava-2tbsp
lemon juice-1tsp
sugar-1/2tsp
salt as taste
Dahi-1cup
baking soda-1tsp
beetroot puree-3tbsp
Stuffing:
paneer-1/2cup
2-black salt
red chilli powder-1/2tsp
chat masala-1tsp
For Tadka:
mustard -1tsp
green chilli-2chopped
Hing -1pinch
sugar-1/2tsp
oil

Instructions

First, take a bowl add all stuffing ingredients mix well.
Take a microwave proof plate grease with oil.
Then take a big bowl add besan,rawa, curd, sugar, mix very well make a smooth batter
Then add lemon juice, salt baking soda mix well.
Batter divide in two part add beetroot puree in one part s second part left simple.
Add yellow batter in plate spread all plate with yellow batter.
Then put paneer mixture on yellow batter spread all over
Then add red batter on paneer spread all over very well.
Now put it in microwave micro for 4min
Take a pan heat on gas add 1 tabs oil then adds rai green chilli, Hing. then rai poping add sugar 1tabs water boil on low flame Tadka ready.
Tadka spread on dhokla all over cut in square pieces serve with any sauce.

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