Name: Sattu ke parathe recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour-1 cup; Sattu(flour of roasted gram daal)-1/2 cup; Onion-1 small; Garlic-3 cloves; Green chilli-1; Mustard oil-2 tsp; Carom seeds-1 pinch; Kalonji-1 pinch; Ginger-1/2 inch; Salt; Stuffed red chilli masala or mango pickle masala-2 tsp; Green coriander-1 tbsp

ABOUT Sattu ke parathe RECIPE

Traditional Bihari breakfast recipe made with roasted gram daal flour stuffing.

Ingredients Serving: 2

Wheat flour-1 cup
Sattu(flour of roasted gram daal)-1/2 cup
Onion-1 small
Garlic-3 cloves
Green chilli-1
Mustard oil-2 tsp
Carom seeds-1 pinch
Kalonji-1 pinch
Ginger-1/2 inch
Salt
Stuffed red chilli masala or mango pickle masala-2 tsp
Green coriander-1 tbsp

Instructions

Prepare all ingredients.
Now take flour ,salt and 2 tsp oil in a mixing bowl and knead a semisoft dough.Cover and keep for 10 minutes.
To prepare stuffing mix sattu,chopped onions,garlic,ginger,green chillies,kalonji,carom seeds,pickle masala, mustard oil and coriander leaves.
Mux everything nicely and our stuffing is ready.
Now take a medium size ball from dough and roll a small puri like circle first.
Add a table spoon of masala on this.
Now pinch together all sides and seal the stuffing.
Now again apply some dry flour and roll out into a paratha.
Roast with oil on a pan just like any other paratha.
Serve hot sattu parathas with curd or pickle for breakfast.

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