Name: Utthappam recipe by pavumidha arif at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Urad dal 1/2 cup; Raw rice 1 cup; Salt as required; Ghee as required; Water as required; Onion 1; Carrot 2; Poha 3 tsp; Green chilli 2; Coriander leaves as required

ABOUT Utthappam RECIPE

You can add any veggies.easy and healthy recipe.

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Urad dal 1/2 cup
Raw rice 1 cup
Salt as required
Ghee as required
Water as required
Onion 1
Carrot 2
Poha 3 tsp
Green chilli 2
Coriander leaves as required

Instructions

Soak rice,poha and dal overnight or 6-7 hrs
Grind it separately by using little amount of water.
Mix both batter.cover and ferment in a warm place for 8- 12 hours.
Now it's ready to use.In batter add salt, chopped carrot (one),baking soda.
In tawa apply ghee pour batter.now add chopped onion,grated carrot,coriander leaves on top of the batter.cook both sides by adding little Ghee or oil.
Healthy uttappam is ready to serve

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