Name: Flower uttaappam recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1/2 kg uttaapam batter; 1/2 tsp salt; 1 cup chopped onion; 1 cup chopped tomatoes; 1 cup grated carrot; 1/2 tsp jera; 1/2 cup chopped coriander; Oil

ABOUT Flower uttaappam RECIPE

I used to make uttam batter into flower shaped uttaappam

Ingredients Serving: 4

1/2 kg uttaapam batter
1/2 tsp salt
1 cup chopped onion
1 cup chopped tomatoes
1 cup grated carrot
1/2 tsp jera
1/2 cup chopped coriander
Oil

Instructions

Heat a tavva apply oil or onion on tavva
Pour one corner into middle
Like another corner into midle
For suppose four corners Inthe middle round shaped batter pour on it
Add onion, tomatoes, carrot, coriander,jera , curry leaves,just spread on top of flower shape ,
Add oil ,,,on each side
Once fried the base turn back
Add oil on back side
Once fried both sides
Take into a flower uttaappam ... garnish with onion slices, coconut chutney
Ready to serve

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