Name: Italian flower snacks recipe by Komal jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Wheat Flour-1cup; Rawa-1/2cup; Salt-as,taste; Oil for moyan -4tabs; Pasta masata- 2tabs; Oregano-1teas; Oil fir frying; Small Flower cutter-

ABOUT Italian flower snacks RECIPE

This is a kids special snacks, the beautiful flowery design of them make them very attractive.

Ingredients Serving: 8

Wheat Flour-1cup
Rawa-1/2cup
Salt-as,taste
Oil for moyan -4tabs
Pasta masata- 2tabs
Oregano-1teas
Oil fir frying
Small Flower cutter-

Instructions

Take a big bowl add all ingredients mix very well.
Add some water s make light tight dough.
Then take a big ball of dough roll with rolling pin make a big roti .
Make roti medium not too much thin
Cut with flower cutter make all same way.
Take kadhai heat on gas add oil for flowers frying.
when the oil is heated put the flame on medium add some flower frying for 5,6min till become light brown.
Put out flower frying in a bowl sprinkle some pasta masala on it s mix it now Italian flowers snack ready .

Similar Recipes