Name: Italian khandvi recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup chickpea flour; 1/2 cup broccoli Pest; 1 tbsp Italian herbs; Salt to taste; 2 cups of water; Tempering; 1 tbsp. vegetable Oil; 2 tsp. sesame seeds; curry leaves; 1 tsp mustard seeds; 1 tbsp chopped coriander

ABOUT Italian khandvi RECIPE

tea time snack ‘Khandvi’ is a very healthy steamed lentil rolls. My twist to the recipe is to add broccoli and Italian herbs in the batter

Ingredients Serving: 4

1 cup chickpea flour
1/2 cup broccoli Pest
1 tbsp Italian herbs
Salt to taste
2 cups of water
Tempering
1 tbsp. vegetable Oil
2 tsp. sesame seeds
curry leaves
1 tsp mustard seeds
1 tbsp chopped coriander

Instructions

Add all the ingredients (except the ingredients for tempering) in a blender and grind into a very fine paste.
Take a thick bottom pan and pour the batter in it. Heat the batter for 10-12 minutes on slow flame stirring continuously to avoid lumps
The batter will start leaving the sides of the vessel. Take off the flame and pour it immediately over the kitchen counter or in a large flat plate.
Spred it with a spatula in a thin sheet and leave it for 5 minutes to let it cool
Cut into broad strips using a knife. Roll each strip into spiral shaped rolls. Slice each roll into smaller roundels of about 2-3’ length and place them in a serving dish.
Heat oil in a wok and crackle sesame seeds, curry leaves , mustard seeds for a few second
Pour this tempering over the sliced broccoli rolls .garnish with coriander serve with tea. Enjoy.

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