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Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus.
1.Combine the whole wheat flour, ghee and salt in a bowl and mix well.
2.Add enough water and knead into a semi-stiff dough. Keep aside.
For the stuffing
1.Heat the ghee in a broad non-stick pan and add the cumin seeds.
2.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
3.Add the green chillies, mix well and sauté on a medium flame for 1 minute.
4.Add the potatoes, salt, chilli powder, coriander, dry mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5.Divide the stuffing into 12 equal portions and keep aside.
How to proceed
1.Divide the dough into 12 equal portions and roll a portion of the dough into a circle
2.Place a little stuffing in the centre of the circle.
3.Bring together all the sides in the centre and seal tightly.
4.Roll again into a circle
5.Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
6.Repeat with the remaining dough and stuffing to make 11 more parathas.
7.Serve immediately with fresh curds.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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