Name: Aloo Paratha recipe by Nidhi Mer at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: For Dough; Wheat flour 1 cup; Water as needed; For Stuffing; Boiled potatoes 3 medium size; Finely chopped onion 1 medium size; Chopped green chili 1; Chopped ginger inch; Salt as per taste; Red chilli powder 1/2 tsp; Gram masala 1 tsp; Butter or oil to roast paratha

ABOUT Aloo Paratha RECIPE

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan...

Ingredients Serving: 2

For Dough
Wheat flour 1 cup
Water as needed
For Stuffing
Boiled potatoes 3 medium size
Finely chopped onion 1 medium size
Chopped green chili 1
Chopped ginger inch
Salt as per taste
Red chilli powder 1/2 tsp
Gram masala 1 tsp
Butter or oil to roast paratha

Instructions

In a bowl take wheat flour and make a dough little harder than roti dough. Keep a side for 10 min...
Mash boil potatoes and add onion, green chillies, ginger, salt, red chilli powder and garam masala. Mix well...
Take medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly...
Seal the dough and round it with the your fingers. Now roll them with the help of some dry flour...
Press very lightly so that the mixture does not come out. Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter...
Serve piping hot with chilled yoghurt or pickle.

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