Name: Aloo Paratha recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 big size potatoes, boiled and peeled; Chopped coriander leaves; 1 teaspoon grated Ginger; 2 teaspoons kashmiri red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; Salt to taste; 1 teaspoon Amchur powder; 1/2 teaspoon ajwain seeds; For paratha dough :; 2 1/2 cups whole wheat flour/ atta; Salt to taste; 1 teaspoon oil/ ghee; Water as needed for making dough

ABOUT Aloo Paratha RECIPE

It's a perfect traditional dilicious item. This dish is my all time favourite.

Ingredients Serving: 4

4 big size potatoes, boiled and peeled
Chopped coriander leaves
1 teaspoon grated Ginger
2 teaspoons kashmiri red chilli powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
Salt to taste
1 teaspoon Amchur powder
1/2 teaspoon ajwain seeds
For paratha dough :
2 1/2 cups whole wheat flour/ atta
Salt to taste
1 teaspoon oil/ ghee
Water as needed for making dough

Instructions

Take a bowl and smash the potatoes.
Then add all the masala powders and mix well.
Next make a smooth dough with all the ingredients and rest it about 10 minutes.
Now make small balls and place the prepared stuffing in the center.
Then shape it like chapati or paratha.
Take a tawa and heat it.
Place the paratha on it and shake it both sides. Now add oil or ghee on top of it.
Serve it with pickle.

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