Name: Rajma ki sabji recipe by Kriti Singh at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: Rajma -soaked over night; Potato-1 boiled,for making the gravy thick; Garlic and ginger paste 1 spoon; Cumin powder 1 spoon; Coriander powder 1 spoon; Red chilli powder 1 spoon; Coriander leaves for garnish; Garam masala 1/2 spoon; Coriander powder; Onion 2 chopped

ABOUT Rajma ki sabji RECIPE

Rajma or the kidney beans are very rich in proteins and iron, very healthy for the body. So this is a recipe of the typical north Indian style rajma curry to be served with some rice or roti.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 5

Rajma -soaked over night
Potato-1 boiled,for making the gravy thick
Garlic and ginger paste 1 spoon
Cumin powder 1 spoon
Coriander powder 1 spoon
Red chilli powder 1 spoon
Coriander leaves for garnish
Garam masala 1/2 spoon
Coriander powder
Onion 2 chopped

Instructions

First put oil in cooker and put some cumin and red dry chilli and bay leaves
Now put the onion and fry until brown
Now put the all masala and fry until the oil comes out
Now put the rajma and fry some time
And now put some water and close the lid
And after the 1 whistle switch off the gas and garnish with green coriander leaves

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