Name: Aloo Kulcha recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Maida 2 Cups; Baking powder 1 tablespoon; Baking soda 1/4 tablespoon; Salt 2 tablespoons; Curd 1/4 cup; Oil 2 tablespoons; luke water as required to knead; Potatoes 2 boiled and peeled; Chili, 1 finely chopped; Red chili powder 1/2 tablespoon; Garam masala powder 1/4 tablespoon; Ginger, 1 inch grated; Coriander leaves, 5 tablespoon finely chopped; Black sesame seeds / til 2 tablespoons; Butter 2 tablespoons

Ingredients Serving: 2

Maida 2 Cups
Baking powder 1 tablespoon
Baking soda 1/4 tablespoon
Salt 2 tablespoons
Curd 1/4 cup
Oil 2 tablespoons
luke water as required to knead
Potatoes 2 boiled and peeled
Chili, 1 finely chopped
Red chili powder 1/2 tablespoon
Garam masala powder 1/4 tablespoon
Ginger, 1 inch grated
Coriander leaves, 5 tablespoon finely chopped
Black sesame seeds / til 2 tablespoons
Butter 2 tablespoons

Instructions

Firstly, knead the dough for 10 minutes with ingredients listed for dough.
Cover with a moist cloth and rest for 1 hour in warm place.
Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
After 1hour, pinch a ball sized dough and roll to 5 inch circular disk and place aloo stuffing in the centre.
Take the edge and start pleating bringing to centre.
Sprinkle some sesame seeds and coriander leaves.
Gently roll to oval shape using rolling pin and brush with water over kulcha.
Furthermore, slowly flip over and put it on hot tawa and press gently.
After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
Finally, spread some more butter and serve aloo kulcha hot.

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