Name: Kulcha Pizza recipe by Sarika Kapoor at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Kulcha; Mozzarella cheese as required; Oil as required; Vegetables of your choice (onions, tomatoes, mushroom, capsicum); 3-4 tsp tomato puree; 1/4 tsp lal mirch powder; 1/4 tsp black pepper powder; 1/2 tsp Oregano; Salt to taste

Ingredients Serving: 4

4 Kulcha
Mozzarella cheese as required
Oil as required
Vegetables of your choice (onions, tomatoes, mushroom, capsicum)
3-4 tsp tomato puree
1/4 tsp lal mirch powder
1/4 tsp black pepper powder
1/2 tsp Oregano
Salt to taste

Instructions

Take a pan add oil. Then add chopped onions saut till translucent.
Now add chopped tomatoes and saute till they soften.
Add chopped mushroom and cover it and cook for another 5-6 minutes on low flame.
Add chopped capsicum and cook for another 5-6 minutes.
Add tomato puree and salt, black pepper, oregano, lal mirch powder and saute for 2 minutes. Put off the flame.
Take kulcha, apply tomato ketchup on it and put the topping and then put grated cheese above it. Bake it in a preheated oven till cheese melts. You can also cook in covered nonstick pan on low flame till cheese melts.

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