Name: Macaroni kulcha pizza recipe by Anjali Valecha at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: For kulcha; 1 cup all purpose flour; 2 tbsp curd; 1 tbsp sugar; 1 tbsp oil; 1/4 tsp baking powder; Pinch baking soda; 1/2 tsp salt; 1/3 cup water+ as required; Oil,as required; 1 cup macaroni; 1 cup chopped vegetables ( carrot,beans, capsicum); 1 onion; 2-3 garlic pods; 1 tbsp oil; Salt,to taste; 1 tsp mixed herbs; 1 tsp oregano; 1 cup pizza sauce; 1 cup mozarella cheese; Chilli flakes; Oregano

Ingredients Serving: 4

For kulcha
1 cup all purpose flour
2 tbsp curd
1 tbsp sugar
1 tbsp oil
1/4 tsp baking powder
Pinch baking soda
1/2 tsp salt
1/3 cup water+ as required
Oil,as required
1 cup macaroni
1 cup chopped vegetables ( carrot,beans, capsicum)
1 onion
2-3 garlic pods
1 tbsp oil
Salt,to taste
1 tsp mixed herbs
1 tsp oregano
1 cup pizza sauce
1 cup mozarella cheese
Chilli flakes
Oregano

Instructions

Take flour,baking powder,baking soda,salt and sugar in a big bowl.
Make a well in centre and put oil,curd and water,
Make a dough with light hands.
Keep this covered with wet towel for 2 hours at least.
To make pasta,boil macaroni in water and add some salt.
Heat oil in a wok .
Add chopped onion and garlic and saute till translucent.
Add all chopped vegetables and add salt.
Cover and cook the vegetables till soft
Drain the macaroni and add to the vegetables.
Add mixed herbs and oregano and switch off the gas.
To make kulcha,take a small ball of dough and roll a medium size kulcha.
Let the kulcha get golden brown on both sides.
Apply little oil on both sides and then remove the kulcha .
Make all kulchas in similar manner.
To make pizza,apply pizza sauce on one kulcha.
Spread some macaroni pasta on it.
Sprinkle mozarella cheese and chiili flakes and oregano.
In a flat base pan,cover and cook this pizza on low flame till the cheese melts.
Cut into triangles and serve hot.

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