Name: Truffle in Black recipe by Anushka Basantani at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 200gms Dark Chocolate - melted; 250gms Truffle Sponge; 10-12 Dates - soaked and chopped; 2 tbsp Rice balls; 2 tbsp honey; 4 tbsp chopped nuts

ABOUT Truffle in Black RECIPE

Truffle with a twist.

Ingredients Serving: 10

200gms Dark Chocolate - melted
250gms Truffle Sponge
10-12 Dates - soaked and chopped
2 tbsp Rice balls
2 tbsp honey
4 tbsp chopped nuts

Instructions

Crumble the cake and add all the ingredients melted chocolate.
Roll the mixture into regular sized balls.
Refrigerate for 10 mins.
Dip the balls in the melted chocolate and sprinkle with sweet vermicelli/silver balls/ titbits/dessicated coconut/anything of your choice.
Refrigerate for next 5 mins.

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