Name: Dum alu in black spices gravy recipe by Rohini Rathi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Dum alu potatoes 8-10; For black spices :; Onion 1; Cocount1/4piece; Green chilli 1; For row species; Whole coriander 1table spoon; Black pepper 4no; Cadamom 3no.; Bealf leaves 1; Peanuts 1/4cup; For gravy; Oil2 table spoon; Red chilli powder 1 table spoon; Garam masala 1 teaspoon; Turmeric powder 1 teaspoon; Salt as par tast; Ginger garlic past 1 teaspoon; Coriander fine chooped 1 teaspoon; Water 1 cup

ABOUT Dum alu in black spices gravy RECIPE

This is my mothers recipe .balck species made by roasting onion coconut on gas black till black colour appear. Tnen grind and make past to use in garvy.its tast really delicious and yummy

Ingredients Serving: 2

Dum alu potatoes 8-10
For black spices :
Onion 1
Cocount1/4piece
Green chilli 1
For row species
Whole coriander 1table spoon
Black pepper 4no
Cadamom 3no.
Bealf leaves 1
Peanuts 1/4cup
For gravy
Oil2 table spoon
Red chilli powder 1 table spoon
Garam masala 1 teaspoon
Turmeric powder 1 teaspoon
Salt as par tast
Ginger garlic past 1 teaspoon
Coriander fine chooped 1 teaspoon
Water 1 cup

Instructions

Firstly boiled dun alus for 2 whistel.
Remove onion skin.
On gas flame roast onion cocount and green chill.till black colour appear
After remove from gas .cool it.cut onion grate cocount and green chilli.
Take all in plate
Grind to make a soomth past
Remove skin of boiled potato.and with fork give holes to all potatoes.
In pan heat oil add coriander cardamom black pepper and belef leaver saute to golden colour.
Cool it.
Grind and make a fine powder.
In pan heat oil add onions and cocount past and saute tiill it removes oil from edges of pan.
Then add coriander and cardamom powder mixture. Mix well and add all species like red chilli powder garam masala turmeric powder.
Mix well add 1/2cup of water.and salt.
Boil it add dum alu.
Cover with lead and cook for 5 minutes.
Serve hot with roti and rice.

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