Name: Kashmiri dum aaloo recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: For cooking potato; 500 grams medium size or small potato; 5 cups water; 1/2teaspoon water; For dum allo gravy; 3 teaspoon kashmiri red chilli powder; 1teaspoon ginger powder; 1 teaspoin caraway powder; 1teaspoon fennel powder; 1/2teaspoon cinnamon powder; 3 cloves; 5 black pepper; 1 green cardmom; 1cup curd; Puree of 3 tomatoes; 1cup masturd oil tofry potato; 2 table spoon masturd oil to fry masala; Salt as required

ABOUT Kashmiri dum aaloo RECIPE

Kashmiri dum aaloo is very spicy and tasty curry which goes very well with roti ,paratha, rice etc.

Ingredients Serving: 4

For cooking potato
500 grams medium size or small potato
5 cups water
1/2teaspoon water
For dum allo gravy
3 teaspoon kashmiri red chilli powder
1teaspoon ginger powder
1 teaspoin caraway powder
1teaspoon fennel powder
1/2teaspoon cinnamon powder
3 cloves
5 black pepper
1 green cardmom
1cup curd
Puree of 3 tomatoes
1cup masturd oil tofry potato
2 table spoon masturd oil to fry masala
Salt as required

Instructions

Rinse potato well.and half boil in salty water.
Drain them and cool down and peel them too.
With a fork poke holi in potato all over .
Heat masturd oil in a pan and add preboiled and peeled potato.and fry them golden.place them in kitchen towel to absorb extra oil .
Take 2 table spoon oil in another pan ,heat it.add asafetida red chilli powder beaten curd in it .
Add some water with curd stir well.
Now add fennel powder all spices and ginger powder .Stir continuesly.add tomato puree and cook for 5 minutes.
Now add potato, stirr well.add salt and sir well.
Cover the pan and cook for 10 to 15 minutes.
Cook till thicken the gravy .
Now garnish with masoori methi aur corriander leaves.

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