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Brishtis kitchen
It's a delicious Kashmiri recipe where the deep fried potatoes are traditionally filled with paneer.
Boil the potatoes & scoop out the flesh.Keep aside the flesh for filling.
Heat 2tspn oil & fry the potato shells..Keep aside.
Now add mashed potatoes flesh, decicated coconut,paneer, red chilli powder, cumin powder & salt.Cook it for 3 to 4 minutes. Don't add water.
Boil the dry red chilli, chopped onion, garlic, tomato,cardamom, cloves & cinnamon stick in hot water.Make a paste then.
Heat oil, add cumin seeds & bay leaves.After 2 to 3 minutes, add masala paste.Fry it for fews minutes.
Add cashew paste ,fresh cream,salt & all spices.Fry it well.
After few minutes add 2cup of hot water.Add green chilli if you want extra spice.
Stuff the potato shell with filling.When the gravy will start to leave bubble, add stuffed potato & garam masala.Cover it & cook it well.
Garnish with coriander leaves & serve with prantha, roti.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Jaideep Singh (Jai Ki Rasoi Se)
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