Name: Akuri : Parsi style scrambled eggs recipe by Ruchika Sapra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 eggs; 1 tablespoon ginger garlic paste; 1/2 cup onions ( chopped); 1/2 cup tomatoes (chopped); 1 tablespoon green chilli (chopped); 7-8 cashewnuts; 1.5 tablespoon cream; Salt (to taste); 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 tablespoon ghee

ABOUT Akuri : Parsi style scrambled eggs RECIPE

A perfect recipe to start your day with. Healthy, rich in protein it makes a good breakfast.

Ingredients Serving: 2

3 eggs
1 tablespoon ginger garlic paste
1/2 cup onions ( chopped)
1/2 cup tomatoes (chopped)
1 tablespoon green chilli (chopped)
7-8 cashewnuts
1.5 tablespoon cream
Salt (to taste)
1/2 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon ghee

Instructions

Heat ghee in a pan.
Fry cashewnuts in ghee and take them out.
In the same ghee, add ginger garlic paste. Saute.
Add chopped onions and saute till they turn translucent.
Add chopped tomatoes and green chilli and mix well.
Add salt, coriander powder, red chilli powder and garam masala. Mix well.
Break the eggs and beat them. Add them to the pan. Mix well.
Add cream and mix well. Gently scrape and scramble the eggs till they are cooked, but not overcooked. They should be soft, creamy and not shredded into bits.
Add fried cashews and serve with warm toast.

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