Name: Sajjige Rotti recipe by Runa Ganguly at BetterButter
Prep time: 17 min
Cook time: 5 min
Total time: 22 min
Yield: 6
Ingredients: 150 gms semolina/rava; 100 gms all purpose flour; 2 Tb oil; 2 Cups Water; 1 Tb salt; 1 ts ghee for cooking

ABOUT Sajjige Rotti RECIPE

Sajjige Rotti is a specialty of Karnataka. It’s commonly prepared for breakfast accompanied either with chutneys or a spicy curry. It’s made of semolina/rava. It’s also commonly called Bombay Rava Roti or Chirotti Rava Roti. Ot can be made plain or with additions of spices and condiments. It’s a nutritious recipe suitable for all, especially healthy for those suffering from Diabetis

Instructions

Bring to boil water, 1 Tb oil and salt
When the water comes to a boil, reduce heat and add the semolina bit by bit stirring constantly to avoid creating lumps.
When evenly mixed and the water is completely absorbed leaving the semolina soft, turn off heat and place the semolina on a plate to cool of slightly
While still warm, add a Tb oil and all purpose flour
Knead into a soft dough
Make Golf ball sized portions of the dough and start kneading them thin on a greased surface by dusting some flour
Toast each roti one by one on a skillet using a ts ghee
Take off heat once brown spots appear on both sides. Remember to cook on medium-Low heat
Store airtight till consumption
Serve warm with chutneys/curries, etc by applying a ts ghee over the rotis

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