Name: Sookhi Roti( gatti rotti) recipe by hida himaaz at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 5
Ingredients: Boiled Rice 1 cup; Dosa rice 1 cup; Grated coconut 1 1/2 cup; salt as per taste; Banana leaves 10 (cut into square 15x 15 cm)

ABOUT Sookhi Roti( gatti rotti) RECIPE

A healthy roti. It goes great with non-veg gravy.

Ingredients Serving: 5

Boiled Rice 1 cup
Dosa rice 1 cup
Grated coconut 1 1/2 cup
salt as per taste
Banana leaves 10 (cut into square 15x 15 cm)

Instructions

First soak the both rice at least for ten hours or overnight
Clean and wash the rice, grind into a smooth paste by adding a little water. Atta should be very thick like chapati dough.add salt.
After removing from the grinder, add grated coconut.
Take a banana leaf, and take a handful of atta. spread on the leave(3/4 inch thickness) Cover with another banana leaf
Heat mitti ka tava(tava made of mud)put the banana leaves on the hot tava cook for three to four mins on high to medium flame.
Remove the leaves and flip it over and cook for another two mins on the other sides too
Serve hot with any gravy, especially non-veg gravy

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