Name: Jawar Roti / Jonna Rotte recipe by Pravallika Srinivas at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Jowar flour - 3 cups; Salt- as per taste; Water - as required; Oil - for frying; Sugar - 1 spoon

ABOUT Jawar Roti / Jonna Rotte RECIPE

Jawar Roti / Jonna Rotte

Ingredients Serving: 3

Jowar flour - 3 cups
Salt- as per taste
Water - as required
Oil - for frying
Sugar - 1 spoon

Instructions

Take a jowar flour in to a big steel bowl.
Add sugar and salt .Mix well.
Boil water until bubbles formed init.
Add hot water into the bowl and mix with spoon until the flour forms like a dough.
Let it cool for 5 minutes.
After that massage well and take little dough from it .
Pat on a wet cloth or using dry flour as thin as possible.
Heat the roti pan and add the prepared roti on it.
Add 1 spoon oil and fry both sides well.
Enjoy with spicy chutney and ghee or else with curd or any type of curry.

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