Name: Majjige Kodubale recipe by Anandhi Anand at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup Rice flour; 2 Cups Sour Butter Milk; Green chilli paste made of 3 green chillies; 1 tsp jeera seeds; Curry leaves and coriander leaves; Asfoetida 2 pinches; Salt to taste; Oil for Deep frying

ABOUT Majjige Kodubale RECIPE

It is made of rice flour and sour butter milk,flavoured with green chillies,asfoetida

Recipe Tags

Veg
Easy
Tiffin Recipes
Karnataka
Frying
Snacks
Healthy

Ingredients Serving: 3

1 cup Rice flour
2 Cups Sour Butter Milk
Green chilli paste made of 3 green chillies
1 tsp jeera seeds
Curry leaves and coriander leaves
Asfoetida 2 pinches
Salt to taste
Oil for Deep frying

Instructions

Take kadai add butter milk,green chilli paste,jeera,salt,coriander and curry leaves,asfoetida ,salt and let it boil
Add rice flour and stir till the mixture gets thick ,about 2 minutes
Let it cool . Apply oil to the hands and make thick rings and join the edges
Deep fry in medium heat
Serve with coconut chutney

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