Name: Steamed Palak Rice Kodubale recipe by Usha Bhat at BetterButter
Prep time: 250 min
Cook time: 30 min
Total time: 280 min
Yield: 5
Ingredients: Dosa Rice 2 cups; Palak leaves 1 big cup; Coriander leaves 1/2 cup, chopped; Ginger 1 inch; Cumin seeds 2 teaspoon; Green chili 8-10; Salt to taste; Grated coconut 1 cup; Coconut oil 1 teaspoon; Curry leaves 6; Onion 2, chopped

ABOUT Steamed Palak Rice Kodubale RECIPE

Kodubale basically is deep fried item and very tasty food. But here ,i have prepared Rice palak steamed kodubale keeping kodubale theme in my mind.

Ingredients Serving: 5

Dosa Rice 2 cups
Palak leaves 1 big cup
Coriander leaves 1/2 cup, chopped
Ginger 1 inch
Cumin seeds 2 teaspoon
Green chili 8-10
Salt to taste
Grated coconut 1 cup
Coconut oil 1 teaspoon
Curry leaves 6
Onion 2, chopped

Instructions

Clean and soak rice in water over night or for 3-4 hours. Drain excess water
Blanch spinach leaves for 3-4 minutes. Drain excess water
Grind rice with grated coconut ,ginger,green chili ,coriander leaves,palak and salt into slightly coarse paste.Add water and mix well to make runny batter. Keep it aside
Heat oil in a heavy bottom big pan. Splutter cumin seeds
Add curry leaves and onions. Saute until onions are golden brown
Add rice batter and keep stirring continuously until it forms a thick dough.
While the dough is still hot, rub cold water on palms. Take small amount of dough and shape like donut / kodubale. Steam the Kodubales for 15-20 minutes over medium heat
Serve warm with coconut chutney.

Similar Recipes