Name: moong italiano recipe by Varija Saraswatula at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: hara moong dal soked 1/2 cup; yellow moong dal soked 1/2 cup; khada dhaniya 2 tb spoon; chili flakes; origano; oil for deep fry; cheese; butter; milk 1 cup; maida 2tb sp; salt as per taste; hing; tomatoes boiled and skin removed and blended in blender into puri; onion finely chopped in vertical length; capsicum finely chopped into vertical length; black pepper powder; garlic finely chopped

Ingredients Serving: 4

hara moong dal soked 1/2 cup
yellow moong dal soked 1/2 cup
khada dhaniya 2 tb spoon
chili flakes
origano
oil for deep fry
cheese
butter
milk 1 cup
maida 2tb sp
salt as per taste
hing
tomatoes boiled and skin removed and blended in blender into puri
onion finely chopped in vertical length
capsicum finely chopped into vertical length
black pepper powder
garlic finely chopped

Instructions

take mixed paste of green and yellow moong dal, add salt to taste, chilli flakes, origano, hing and khada dhaniya.now heat oil in a ddep pan to deep fry the moongodi. with the help of spoon or hand put small small balls of moongodi into oil when it is hot. deep fry moongodi and keep aside
now in another pan add butter and 2 tb spoon of maida while stiring add milk and cheese and black pepper powder to make white sauce. add salt to taste and keep aside
take another pan and put some oil and heat the oil. now add finely chopped garlic and onion, add capsicum and salt too. when onion is bit transperent add tomato puri and fry until it leaves oil.add fried moongodi and prepered white sauce to it. add origani and chilli flakes according to ur taste. garnish with graded cheese. your italiano is ready to serve

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