Name: Nutrela Soya Moong Dal Halwa recipe by Nutrela Soya at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 5
Ingredients: 1/2 cup of Nutrela Soya Granules; 1 Cup Moong Dal; 1 cup sugar; 10 pieces Badam; 5 pieces of Pista; 4-5 Currants; Water and Oil as required

ABOUT Nutrela Soya Moong Dal Halwa RECIPE

A popular and rich halwa recipe from North India. Moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages, etc.

Ingredients Serving: 5

1/2 cup of Nutrela Soya Granules
1 Cup Moong Dal
1 cup sugar
10 pieces Badam
5 pieces of Pista
4-5 Currants
Water and Oil as required

Instructions

First soak the moong dal for 4 hours and then grind it.
Now cook the moong dal and treated Nutrela Soya Granules on a low flame till it turns golden brown and leaves a distinct aroma. Set aside.
Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
Put in the moong dal, nutrela mixture in this syrup and cook till it all blends well.
Now remove the halwa from the flame and decorate it with chopped dry fruits.
Serve it warm for best taste.

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